Helado de Plátano sin Azúcar

Consejos del Chef

• Observe how ripe your bananas are; as the black spots on them increase, the natural sugar content and flavor of your ice cream will increase as well.
• To obtain a more homogeneous texture, occasionally collect the pieces accumulating on the edges of the robot towards the center using a spatula.
• Olive oil and salt will balance the intense flavor of the banana, giving it a professional ice cream texture.