Breakfast

Yeast-Free Buckwheat Bread

Name: Yeast-Free Buckwheat Bread
Total time: 60 min
Yield: 4 servings
Ingredients: 2.5 cup buckwheat flour; 1.5 cup lukewarm water; 3 tablespoons olive oil; 1 tablespoons apple cider vinegar; 1 packet baking powder; 1 dessert spoon salt

Duration

60 min

Servings

For 4 People

Difficulty

medium

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Ingredients

Servings:

2.5 cup buckwheat flour
1.5 cup lukewarm water
3 tablespoons olive oil
1 tablespoons apple cider vinegar
1 packet baking powder
1 dessert spoon salt

Step-by-Step Preparation

Speed:1x

Preheat your oven to 180 degrees and let it heat up. Meanwhile, lightly grease the baguette mold you will use or prepare it by lining the bottom with parchment paper.

Add the buckwheat flour, baking powder, and salt into a deep mixing bowl. Mix with a whisk so that the dry ingredients are completely and homogeneously distributed.

In a separate bowl, combine the warm water, olive oil, and apple cider vinegar. The apple cider vinegar will support the rising of the bread dough and balance the intense aroma of the buckwheat.

Slowly pour the liquid mixture into the bowl containing the dry ingredients. Mix with circular motions using a spatula until you obtain a smooth dough with a thick boza consistency.

Pour the prepared bread dough equally into the mold, smooth the top with a spatula, and tap it lightly on the counter to ensure the air bubbles inside escape.

Bake in the preheated 180 degree oven for approximately 45-50 minutes until the top is golden yellow. Before removing from the oven, insert a toothpick into the center to ensure it comes out clean, let it rest until it reaches room temperature, and then slice.

Chef's Tips

Waiting for the bread to cool completely at room temperature before slicing it prevents the inside from remaining moist and becoming doughy.
Sprinkling a little water over the dough before putting it in the oven makes the bread's crust crispier.

Alternative & Optional Ingredients

You can use plain mineral water instead of lukewarm water to give the bread a more porous texture.
You can use melted butter or liquid coconut oil instead of olive oil.

Gourmet Recommendations

After pouring the dough into the mold, you can add a delicious crunch to your bread by sprinkling raw pumpkin seeds, sunflower seeds, or blue poppy seeds on top.
You can serve the sliced bread by lightly toasting it and topping it with avocado mash and white cheese.

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Nutrition Facts

Per Serving

Calories320 kcal

Protein9 g

Carbohydrates48 g

Fat10 g

Fiber 6 g

Sugar 1 g

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Breakfast

Yeast-Free Buckwheat Bread

Duration

60 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp