Tuna Salad

Before you begin preparing your salad, make sure all your ingredients are within reach. In a small mixing bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and salt. Whisk with a fork or a small wire whisk for about 1 minute until all ingredients are well combined and the dressing reaches a homogeneous consistency. This will be a light and refreshing dressing that will balance the flavor of your salad. You can taste it and adjust the amount of salt if necessary.

Wash the Mediterranean greens thoroughly under plenty of water. Gently dry the greens using a salad spinner or by spreading them between a clean kitchen towel. Place the dried greens into a large salad bowl. Wash the yellow tomatoes as well and add them to the prepared greens by cutting them into 2 or 4 pieces depending on their size.

Heat a small pan over medium heat. Add the pine nuts to the pan and lightly sauté for about 2-3 minutes by constantly stirring or shaking the pan. When the nuts turn a light golden yellow, remove them from the heat and immediately transfer them to a separate plate to cool, preventing them from becoming bitter. This step will add a pleasant crunchy texture and an aromatic flavor to your salad.

Drizzle the dressing you prepared over the Mediterranean greens and tomatoes in the salad bowl. Using 2 large salad spoons or tongs, gently toss the greens and tomatoes with the dressing. Ensure that all the greens are evenly coated with the dressing. Then, carefully drain the canned tuna and distribute it over the salad in pieces. Sprinkling the tuna on top instead of mixing it in provides a more elegant presentation while preserving its texture.

Distribute the prepared tuna salad onto serving plates. Generously sprinkle the crunchy pine nuts that you previously sautéed and cooled on top. Serve your salad immediately while it is fresh and flavorful. Bon appetit!