Sugar-Free Apple Pie

Preheat the oven to 180 degrees and let it heat on the top and bottom setting. Prepare a small tart mold or a baking dish lined with parchment paper.

To prepare the filling, peel the apples, remove the cores, and grate them using the coarse side of a grater.

Place the grated apples, honey, and cinnamon into a wide pan. Sauté over medium heat for approximately 8-10 minutes, stirring constantly until the apples soften and release their juices. At this stage, add a few drops of fresh lemon juice and crushed cocoa beans to add aromatic depth to the sautéed apples, mix, then remove from the heat and let cool.

To prepare the dough, add the milk, water, honey, melted butter, apple cider vinegar, and a pinch of salt to a kneading bowl and mix homogeneously with a whisk.

Add the whole wheat flour to the mixture in a controlled manner, little by little. Knead until you obtain a soft dough that does not stick to your hands.

Roll out most of the prepared dough using a rolling pin to the size of the tart mold and place it in the bottom and sides, pressing down lightly.

Spread the cooled apple filling evenly over the dough. Give it a classic tart appearance by making strips on top with the remaining pieces of dough.

Bake in the preheated 180 degree oven for approximately 15 minutes until the top of the dough is lightly browned and crispy. After letting the tart cool at room temperature, slice and serve.