Dessert

Strawberry and Blueberry Kefir Ice Cream

Name: Strawberry and Blueberry Kefir Ice Cream
Total time: 240 min
Yield: 4 servings
Ingredients: 10 piece strawberry; 5 piece blueberry; 1 piece banana; 10 piece raw almond; 1 dessert spoon honey; 2 cup kefir; 0.5 teaspoon freshly ground cardamom; 1 dessert spoon cold pressed olive oil

Duration

240 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp

Strawberry and Blueberry Kefir Ice Cream

Ingredients

Servings:

10 piece strawberry
5 piece blueberry
1 piece banana
10 piece raw almond
1 dessert spoon honey
2 cup kefir
0.5 teaspoon freshly ground cardamom
1 dessert spoon cold pressed olive oil

Step-by-Step Preparation

Speed:1x

First, wash and dry the strawberries, blueberries, and banana thoroughly. Peel and slice the banana. Place all the fruits in a freezer-safe container or a refrigerator bag and keep them in the freezer for at least 3 hours until the fruits are completely frozen.

After the fruits are completely frozen, put them into the food processor bowl. Add 2 cups of kefir and 1 dessert spoon of honey. Run the processor until the mixture reaches a smooth, creamy puree consistency.

Meanwhile, lightly crush the raw almonds in a mortar until they are in small pieces. Add the almonds to the fruit puree mixture you prepared and mix gently with a spatula.

Transfer the mixture you prepared to an ice cream container or a freezer-safe bowl. Put the ice cream back in the freezer to set and let it sit for approximately 1 hour more until completely frozen.

At the time of serving, put the ice cream into bowls. Sprinkle a very small amount of freshly ground cardamom on top and serve by drizzling a few drops of high-quality cold-pressed olive oil.

Chef's Tips

To freeze the fruits better, you can spread them out on a large tray and put them in the freezer, then you can bag them after they are frozen.
It helps you achieve the ice cream consistency faster if the kefir is cold rather than at room temperature.
Grinding the cardamom in a mortar or grinder just before using it ensures that its aroma is felt more intensely.

Alternative & Optional Ingredients

You can use the same amount of molasses or date syrup instead of honey.
If you do not like kefir, you can prefer strained yogurt in the same proportion.
You can also use walnuts or hazelnuts found at home instead of almonds.

Gourmet Recommendations

Drizzling a very small amount of freshly ground cardamom and a few drops of high-quality cold-pressed olive oil over it while serving will take the aromatic depth and texture to the next level.
You can add fresh mint leaves to the edge of the plate to make your presentation more elegant.

I Made It & Reviews

No one has rated this recipe yet. Be the first to rate it!

Share Your Experience

Your Rating

Your Comment

Add Photo (Optional)

Select a photo of the dish you made

Nutrition Facts

Per Serving

Calories195 kcal

Protein7 g

Carbohydrates22 g

Fat9 g

Fiber 3 g

Sugar 16 g

Keep exploring

Continue in this category

Dessert

2-Ingredient Sugar-Free Ice Cream

120 min

Dessert

Apple Balls with Walnuts

20 min

Dessert

High Protein Sugar-Free Fruit Ice Cream

5 min

Dessert

Sugar-Free Coconut Chocolate Cake

40 min

Dessert

Sugar-Free Fruit Ice Cream

10 min

Dessert

Chocolate Mousse with Avocado

15 min

Back

Dessert

Strawberry and Blueberry Kefir Ice Cream

Duration

240 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp