Snack

Spiced Crispy Chickpeas

Name: Spiced Crispy Chickpeas
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cup boiled chickpeas; 2 tablespoons olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon red chili powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 dessert spoon honey; 1 piece lime juice and grated zest

Duration

30 min

Servings

For 4 People

Difficulty

medium

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Ingredients

Servings:

2 cup boiled chickpeas
2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon black pepper
1 dessert spoon honey
1 piece lime juice and grated zest

Step-by-Step Preparation

Speed:1x

Preheat the oven to 180 degrees and let it heat up. During this time, ensure that the boiled chickpeas have had their skins removed and are completely dry; drying the chickpeas will allow you to achieve a crunchier texture.

In a large mixing bowl, combine olive oil, honey, onion powder, garlic powder, red chili powder, salt, and black pepper. Mix well with a wire whisk or spoon until you obtain a homogeneous sauce.

Add freshly squeezed lemon juice and grated lemon zest to the sauce you prepared to balance the acidity.

Add the boiled and dried chickpeas into the sauce. Using a spatula, coat the entire spiced mixture evenly over all parts of the chickpeas, taking care not to damage them.

Line the baking tray with non-stick parchment paper. Spread the seasoned chickpeas on the tray in a single layer so that they do not overlap.

In the preheated 180 degree oven, cook in a controlled manner for approximately 15 minutes, shaking the tray occasionally, until the chickpeas are completely crunchy and golden yellow. After cooking, remove from the oven and serve after letting them rest at room temperature.

Chef's Tips

Drying the chickpeas thoroughly with paper towels before putting them in the oven directly increases the crispness duration and level.
Do not put the chickpeas into a closed container immediately after taking them out of the oven, otherwise they may soften due to evaporation.

Alternative & Optional Ingredients

You can use homemade melted pure butter instead of olive oil.
You can increase the amount of honey according to your taste or remove it completely.

Gourmet Recommendations

You can serve the hot crispy chickpeas from the oven by adding finely chopped fresh greens on top at the time of serving.

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Nutrition Facts

Per Serving

Calories135 kcal

Protein5 g

Carbohydrates16 g

Fat6 g

Fiber 3 g

Sugar 2 g

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Snack

Spiced Crispy Chickpeas

Duration

30 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp