Premium Fit Energy Bars with Dates and Peanuts Coated in Chocolate

To prepare the bottom layer; add coconut flour, oat flour, melted butter, honey, 1 pinch of salt, and water to a large mixing bowl. Knead all the ingredients well until you obtain a homogeneous, non-sticky dough consistency. Let the prepared dough rest at room temperature for approximately 10 minutes.

Line the bottom of a small rectangular glass baking dish or mold with parchment paper. Transfer the prepared dough mixture into the mold and spread it evenly using a spatula, pressing down well so that no gaps remain. Let this layer sit in the refrigerator for approximately 45 minutes to harden and take shape.

For the middle layer; remove the pits from the dates that you have previously softened in hot water and drain the water. Transfer the dates, peanut butter, tahini, and water into a food processor (blender). Blend at high speed until the mixture reaches a completely smooth, creamy consistency.

Spread the prepared date cream evenly over the bottom layer that has rested in the refrigerator. Sprinkle whole peanuts over it and press lightly with your hand so that the peanuts stick well to the layer. Place the dessert in the freezer and freeze for at least 4 hours, or 1 night if you have enough time.

For the serving stage, melt the dark chocolate using a bain-marie. Add 1 pinch of Maldon sea salt and freshly grated orange zest or tonka bean to the melted chocolate to add aromatic depth and mix. Slice the dessert you took out of the freezer and dip each piece into the chocolate sauce.

Wait a few minutes for the chocolates to set. Before serving, let the dessert rest at room temperature for approximately 5-10 minutes to allow the middle layer to reach the ideal texture, then serve.