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Practical Vegan Kumpir with Spiced Chickpeas

Name: Practical Vegan Kumpir with Spiced Chickpeas
Total time: 15 min
Yield: 4 servings
Ingredients: 2 piece large potato; 0.5 cup boiled chickpeas; 0.5 cup boiled corn; 0.25 cup olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon red pepper flakes; 0.5 teaspoon cumin; 0.5 teaspoon paprika powder

Duration

15 min

Servings

For 4 People

Difficulty

medium

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Practical Vegan Kumpir with Spiced Chickpeas

Ingredients

Servings:

2 piece large potato
0.5 cup boiled chickpeas
0.5 cup boiled corn
0.3 cup olive oil
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon red pepper flakes
0.5 teaspoon cumin
0.5 teaspoon paprika powder

Step-by-Step Preparation

Speed:1x

Wash the potatoes thoroughly under running water until the soil on them is completely removed and dry them with a paper towel. Use a fork to make deep holes in several different places on the potatoes so that steam can escape during cooking.

Place the prepared potatoes in the microwave and let them cook on high for approximately 6-8 minutes until the inside is completely soft.

While the potatoes are cooking in the oven, put the boiled chickpeas into a dried pan. Add cumin and paprika and, without adding any oil, sauté for approximately 2-3 minutes over medium heat until the chickpeas become slightly crispy and release their smoky aroma.

Take the cooked hot potatoes onto the counter, make a deep longitudinal cut in half, and use a fork to mash the inner meaty part of the potato into a smooth consistency without damaging the skin.

Evenly distribute the prepared spicy crispy chickpeas and boiled corn over the mashed hot potato interior.

As a final touch, drizzle olive oil over them, add salt, black pepper, and chili flakes, and serve hot without cooling.

Chef's Tips

You can flip the potatoes halfway through the cooking time to ensure they cook evenly on all sides in the microwave.
Not adding oil to the pan while roasting the chickpeas allows them to achieve a crunchier and crispier exterior texture.

Alternative & Optional Ingredients

If you do not want to use a microwave, you can bake the potatoes in a preheated 200 degree oven for approximately 40-45 minutes until soft.
You can use plant-based melted vegan butter instead of olive oil, depending on your taste.

Gourmet Recommendations

If desired, you can increase the depth of flavor by drizzling a few drops of chili oil over the kumpirin during the serving stage.
You can sprinkle very finely chopped fresh green onions on top during presentation to add color and freshness.

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Nutrition Facts

Per Serving

Calories295 kcal

Protein6 g

Carbohydrates36 g

Fat15 g

Fiber 5 g

Sugar 3 g

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Main Course

Practical Vegan Kumpir with Spiced Chickpeas

Duration

15 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp