Oven Roasted Lamb Skewers

Add the yogurt, olive oil, and tomato paste into a large mixing bowl and mix well with a whisk or spoon until it reaches a smooth consistency.

Grate the onion and add it to the sauce, draining the juice slightly. Add the garlic to the bowl by crushing or grating it.

Add the salt, thyme, red pepper flakes, black pepper, chili flakes, and the sumac recommended by our Robo Şef to the sauce mixture, ensuring all spices are distributed homogeneously.

Place the lamb cubes into this marinade sauce you have prepared and massage them with your hands to ensure the sauce is absorbed into every part of the meat. Cover the top of the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours, or overnight if possible.

Take the rested meat out of the refrigerator and arrange them in sequence on wooden or metal skewers, leaving very small gaps between them.

Preheat the oven to 200 degrees and let it heat up thoroughly. Line the baking tray with parchment paper and place the prepared lamb skewers on the tray at intervals.

Cook in the preheated oven for approximately 25 to 30 minutes until the meat releases its juices and browns slightly. At the halfway point of the cooking time, turn the meat to the other side to ensure every part is sealed evenly.

Serve the lamb skewers hot after letting them rest for a few minutes after taking them out of the oven.