Oat Toast

First, place a medium-sized dry pan on the stove and start heating it over medium heat. Transfer the oat grains to the pan and roast them by stirring occasionally for about 1-2 minutes until they release a slight aroma, then remove from the heat and let them cool.

Crack the egg into a deep mixing bowl. Add the yogurt and salt on top. Whisk well with a wire whisk until you achieve a smooth and homogeneous consistency.

Add the roasted oats that have reached room temperature into the liquid mixture. Also add the freshly grated nutmeg recommended by the chef at this stage and blend the ingredients well.

Preheat the sandwich maker and lightly grease the surface so it does not stick. Pour the prepared oat mixture onto the base of the sandwich maker and spread it evenly using a spatula.

Close the lid of the sandwich maker and cook in a controlled manner for about 4-5 minutes until the mixture turns golden yellow and is completely cooked. Serve hot.