Dessert

Homemade Sugar-Free Mulberry Ice Cream

Name: Homemade Sugar-Free Mulberry Ice Cream
Total time: 15 min
Yield: 4 servings
Ingredients: 1 kg ripe bananas; 150 gram yogurt; 130 gram sugar-free mulberry extract

Duration

15 min

Servings

For 4 People

Difficulty

medium

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Ingredients

Servings:

1 kg ripe bananas
150 gram yogurt
130 gram sugar-free mulberry extract

Step-by-Step Preparation

Speed:1x

Peel ripe bananas and slice them into equal thicknesses. Arrange the sliced bananas on a flat tray or in a storage container and keep in the freezer for at least 4-5 hours until the bananas are completely firm.

Remove the completely frozen banana slices from the freezer and immediately transfer them to the bowl of a high-speed food processor or a powerful blender.

Add 150 grams of yogurt and 130 grams of unsweetened black mulberry extract to the bananas.

Start running the food processor at a low speed first, then increase the speed and blend for approximately 2-3 minutes until all ingredients are completely integrated and reach a silky, creamy, and smooth ice cream consistency. If necessary, scrape the ingredients sticking to the sides with a spatula and mix again.

Portion the soft ice cream mixture into your desired ice cream molds and place ice cream sticks in the middle, or transfer to a lidded storage container.

Place the ice cream in the molds in the freezer for at least 3-4 hours to reach the perfect consistency and harden. Before serving, let it sit at room temperature for 2-3 minutes and serve by easily removing it from the mold.

Chef's Tips

Well-ripened bananas with brown spots on their peels should be preferred; this way, your ice cream will be quite sweet without needing additional sugar.
If you are freezing the ice cream in a storage container, taking it out every 30 minutes for the first 2 hours and whisking it with a fork prevents crystallization and provides a softer texture.

Alternative & Optional Ingredients

You can achieve a thicker and creamier ice cream consistency by using the same amount of lightly whipped heavy cream or strained yogurt instead of yogurt.
You can prefer an equal amount of carob molasses, date molasses, or cold-pressed apple juice concentrate instead of sugar-free black mulberry molasses.

Gourmet Recommendations

To increase the aromatic depth of the black mulberry molasses and add a sophisticated character to the dessert, you can add finely grated, lightly roasted tonka bean or a few drops of Bourbon vanilla extract during the blending stage.
During service, you can add a crunchy texture by topping the ice cream with finely chopped roasted slivered almonds or frozen black mulberry berries.

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Nutrition Facts

Per Serving

Calories285 kcal

Protein5 g

Carbohydrates64 g

Fat2 g

Fiber 6 g

Sugar 35 g

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Dessert

Homemade Sugar-Free Mulberry Ice Cream

Duration

15 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp