Healthy Peanut Dessert

To prepare the bottom layer; place the melted butter, coconut flour, oat flour, honey, water, and a pinch of salt to deepen the flavor into a deep mixing bowl. Knead all the ingredients thoroughly with your hands or a spatula until a homogeneous dough consistency is achieved. Let the prepared dough rest at room temperature for approximately 10 minutes.

Line the bottom of a small rectangular glass baking dish or serving mold with parchment paper. Spread the rested dough mixture evenly over the bottom of the mold and press down firmly using the bottom of a cup or a spatula. Place the prepared base in the refrigerator for approximately 45 minutes to cool and harden.

For the middle layer; soak the pitted dates in a bowl of hot water until soft, then drain them. Transfer the drained dates, peanut butter, tahini, and water into a blender container. Blend at high speed until a smooth and creamy consistency is reached.

Remove the bottom layer that has rested and hardened in the refrigerator from the mold, or while still in the mold, pour the prepared date and peanut middle layer mixture over it and spread it evenly over every surface using a spatula.

Arrange the unsalted peanuts over the middle layer by pressing them down lightly. Place the dessert in the freezer and freeze for at least 4 hours, or ideally 1 night for the best results.

Cut the frozen dessert into individual slices using a sharp knife. Carefully dip the slices into the dark chocolate you melted using a bain-marie method. Serve after letting them sit at room temperature for 5-10 minutes for the chocolate to slightly set and for the middle layer to reach its ideal texture.