Dessert

Fruit Ice Cream with Kefir

Name: Fruit Ice Cream with Kefir
Total time: 240 min
Yield: 4 servings
Ingredients: 10 piece strawberry; 5 piece blueberry; 1 piece banana; 10 piece raw almond; 1 dessert spoon honey; 2 cup kefir; 0.25 teaspoon sea salt; 1 piece lime

Duration

240 min

Servings

For 4 People

Difficulty

medium

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Ingredients

Servings:

10 piece strawberry
5 piece blueberry
1 piece banana
10 piece raw almond
1 dessert spoon honey
2 cup kefir
0.3 teaspoon sea salt
1 piece lime

Step-by-Step Preparation

Speed:1x

Wash the strawberries and blueberries thoroughly under cold water and drain. Peel and slice the banana.

Arrange the fruits in a single row on a plate or in a freezer-safe container. Let the fruits sit in the freezer for approximately 2-3 hours until they are completely firm.

Place the almonds in a small pan and lightly toast them over medium heat for approximately 3-4 minutes until they become fragrant. Remove the toasted almonds from the heat, and once cooled, crush them coarsely in a mortar. Add the sea salt and finely grated lime zest and mix.

Transfer the fruits you took out of the freezer to a food processor. Add the kefir and honey on top.

Blend the mixture in the processor at high speed for approximately 1-2 minutes until it becomes smooth and reaches an ice cream consistency.

Pour the prepared fruit mixture into an ice cream container or a large bowl. Sprinkle the prepared salty and lime-flavored almond mixture on top.

Put the ice cream back in the freezer and serve after letting it freeze completely for at least 1 hour.

Chef's Tips

If you prefer a firmer ice cream consistency, you can reduce the amount of kefir slightly.
Having the fruits completely frozen ensures your ice cream has a creamier texture.
If you are using lemon zest, only grate the green outer part; do not use the white bitter parts.

Alternative & Optional Ingredients

You can use the same amount of molasses or maple syrup instead of honey.
For those who do not like kefir, strained yogurt can be preferred in the same proportion.
Depending on what you have at home, you can also use hazelnuts or walnuts instead of almonds.

Gourmet Recommendations

You can increase the freshness by adding a very small amount of fresh mint leaves on top of the ice cream when serving.
For a richer aroma, you can add 0.5 teaspoon of pure vanilla extract to the mixture.

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Nutrition Facts

Per Serving

Calories138 kcal

Protein5 g

Carbohydrates20 g

Fat5 g

Fiber 2 g

Sugar 14 g

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Dessert

Fruit Ice Cream with Kefir

Duration

240 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp