Breakfast

Flourless Tahini Bread

Name: Flourless Tahini Bread
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup tahini; 3 piece eggs; 1 packet baking powder; 1 tablespoons flax seeds; 1 dessert spoon apple cider vinegar; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 dessert spoon sesame seeds

Duration

40 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp

Ingredients

Servings:

1 cup tahini
3 piece eggs
1 packet baking powder
1 tablespoons flax seeds
1 dessert spoon apple cider vinegar
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
1 dessert spoon sesame seeds

Step-by-Step Preparation

Speed:1x

Preheat the oven to 180 degrees and let it heat up. Meanwhile, prepare a small loaf pan by lining the bottom and sides with parchment paper.

Crack the eggs at room temperature into a deep mixing bowl. Using a mixer, whisk at high speed for approximately 3 minutes until the eggs are completely foamy and their color has lightened slightly.

Add the tahini, apple cider vinegar, and ground nutmeg to the whisked eggs. Using a spatula, mix with circular motions from bottom to top, taking care not to deflate the delicate foamy structure of the eggs.

Then, add the flaxseed, salt, and baking powder to the mixture. Continue to mix with a spatula until all ingredients are completely integrated and reach a smooth, fluid consistency.

Pour the prepared flourless bread batter evenly into the loaf pan lined with parchment paper. Lightly smooth the top with a spatula and sprinkle sesame seeds evenly over it.

Bake in the preheated oven for approximately 25-30 minutes until the top turns golden yellow and the inside is completely cooked. Before removing from the oven, check if the inside is cooked with a toothpick test. Serve sliced after it reaches room temperature.

Chef's Tips

Having the eggs at room temperature helps the bread rise much better in the oven.
The apple cider vinegar and nutmeg added to the mixture balance the intense and slightly bitter taste of the tahini, giving the bread a wonderful aroma.
Do not slice the bread immediately after taking it out of the oven; if you let it rest in its mold until it reaches room temperature, you will prevent it from crumbling while slicing.

Alternative & Optional Ingredients

You can use the same amount of chia seeds or blue poppy seeds instead of flax seeds.
You can sprinkle nigella seeds or pumpkin seeds instead of sesame seeds on top.

Gourmet Recommendations

After slicing your bread, you can drizzle extra virgin olive oil over it and serve with fresh rosemary sprigs.
The finely chopped walnuts you add to the mixture will both add crunch to your bread and enrich its flavor.

I Made It & Reviews

No one has rated this recipe yet. Be the first to rate it!

Share Your Experience

Your Rating

Your Comment

Add Photo (Optional)

Select a photo of the dish you made

Nutrition Facts

Per Serving

Calories235 kcal

Protein7 g

Carbohydrates6 g

Fat21 g

Fiber 2 g

Sugar 1 g

Keep exploring

Continue in this category

Breakfast

Protein Pudding with Boiled Eggs

10 min

Breakfast

Low-Carb Oopsie Bread

30 min

Breakfast

Gluten-Free 1-Ingredient Pancakes

15 min

Breakfast

Low-Carb Yogurt Bowl

5 min

Breakfast

High Protein Chia Pudding

10 min

Breakfast

Cheese and Spinach Rice Sheet Borek

45 min

Back

Breakfast

Flourless Tahini Bread

Duration

40 min

Servings

For 4 People

Difficulty

medium

Save on Pinterest Share on WhatsApp