Fit Zucchini Wrap

As a preliminary step, wash the zucchini, peel them, and grate them using the finest side of the grater into a deep mixing bowl. Drain the grated zucchini by lightly squeezing out the excess liquid.

Crack the egg over the zucchini, add the whole wheat flour, baking powder, salt, and your preferred spices. Add 1 pinch of powdered sumac to give the mixture a slight acidity and mix well with a spatula or whisk until all ingredients reach a homogeneous consistency.

Pour 1 dessert spoon of olive oil into a small frying pan and spread the oil evenly across the bottom of the pan. Heat the pan slightly over medium heat.

Pour the prepared zucchini mixture into the heated pan and spread it in a thin layer in a circular shape across the bottom of the pan using a spatula. Cook over low heat with the lid closed for approximately 3-4 minutes until the bottom turns golden yellow and is well cooked.

Carefully flip the cooked zucchini base. Place 1 slice of feta cheese and 1 slice of kashar cheese on top. Sprinkle 1 more pinch of freshly ground powdered sumac over the cheeses.

Close the lid of the pan again and cook for 1-2 more minutes until the cheeses melt. Then, roll up the zucchini base from the pan into a wrap shape and serve hot.