Fit Chicken Balls

As a preliminary step, process the chicken breast in a food processor until it reaches a minced consistency or finely chop it with a knife.

Before adding the cajun spice to the mixture, lightly sauté it in a small pan for just a few seconds without adding oil to deepen its aroma and let it cool.

Place the minced chicken breast into a large mixing bowl. Add the grated light kashar cheese, eggs, garlic powder, salt, and the deepened cajun spice, and knead thoroughly until a homogeneous consistency is achieved.

In a separate bowl, crush the sugar-free cornflakes by hand or with a rolling pin until they become a powder without crumbling them too much.

Break off walnut-sized pieces from the prepared chicken mixture and shape them into balls with your hands.

Coat the outer surface of the shaped chicken balls in the crushed sugar-free cornflakes and ensure the cornflakes stick well to the chicken.

If you prefer Airfryer as a cooking method, preheat the device to 180 degrees and cook the balls in the basket for approximately 16 minutes in a controlled manner. If you prefer an oven, set the oven to 180 degrees and cook on a tray lined with parchment paper for approximately 20 minutes until golden brown.

Remove the cooked chicken balls from the oven or Airfryer, let them rest for 2 minutes to release the initial heat, and then serve.