Cocoa Diet Oats

Before moving to the cooking stage, place the rolled oats in a dry pan and roast by stirring constantly for approximately 1-2 minutes over medium heat until a slight nutty aroma is released. This process will enhance the aromatic depth and flavor layers of the recipe.

Transfer the roasted oats to a suitable saucepot and add 1 cup of milk.

Place the pot on the stove and heat by stirring occasionally over medium heat until the milk reaches boiling point.

When the milk begins to warm slightly, add 1 dessert spoon of cocoa and mix quickly with the help of a wire whisk until a smooth consistency is achieved.

Continue to cook over low heat for approximately 4-5 minutes until the oats absorb the liquid, soften, and reach a porridge-like consistency.

Remove the cooked cocoa oats from the stove, let them rest at room temperature for 1-2 minutes, then add 1 dessert spoon of honey to sweeten and mix well.

Transfer the prepared cocoa diet oats to a serving bowl and serve hot or warm, ready for consumption.