Baked Sea Bass with Vegetables

Preheat the oven to 200 degrees and ensure it is well heated. During this time, fillet the sea breams, clean the insides thoroughly, wash with plenty of water, and pat dry with paper towels.

Thinly slice the dry onions into rings. Peel the tomatoes and dice them into cubes. Slice the garlic into thin pieces.

Spread half of the chopped onions and the garlic slices on the bottom of a large baking dish. Place the cleaned sea breams on top.

Add the diced tomatoes, salt, and black pepper to the top and inside of the fish. Place bay leaves between and on top of the fish.

For the flavor touch recommended by Robo Şef, drizzle a little freshly squeezed lime juice and finely grated ginger over the fish before putting it in the oven.

Finally, drizzle olive oil evenly over the fish. Cover the top of the baking dish tightly first with parchment paper, then with aluminum foil.

Bake in the preheated 200 degree oven for approximately 25 minutes until the fish is tender and the vegetables have released their juices and cooked. At the end of the time, remove the paper and keep in the oven for 5 more minutes until the top is lightly browned, and serve hot.