Aromatic Oatmeal

Start heating a small, deep-bottomed pot over medium heat. When the pot is sufficiently heated, add the oats. Before adding any liquid, roast the oats dry in the pot for approximately 1-2 minutes, stirring constantly until they become fragrant and slightly change color. This special pre-roasting process will deepen the natural aroma of the oats and add a unique flavor to the porridge.

Slowly add the milk and water at room temperature to the roasted oats. Stir the mixture with a spatula or wooden spoon to ensure the oats absorb the liquid. Then, add the finely ground sea salt and freshly grated orange zest to give our recipe a refreshing dimension. Make sure all ingredients are well mixed.

Begin cooking the mixture over medium heat, stirring constantly. The stirring process will prevent the oats from sticking to the bottom of the pot and help the porridge achieve a homogeneous, creamy consistency. When the mixture begins to boil, reduce the heat and continue cooking for another 1-2 minutes, stirring until the oats have completely absorbed the liquid and thickened. Remove from the heat when it reaches your desired thick porridge consistency.

Immediately transfer the hot and aromatic oatmeal you have prepared into a serving bowl. Generously sprinkle sliced fresh seasonal fruits (such as strawberries, blueberries, blackberries) and raw, flaked, or coarsely chopped almonds on top. If you wish, you can add a pinch of ground cinnamon as a final touch. Serve this nutritious and delicious breakfast hot and start your day energized. Bon appetit!